Fuel 21 update

This past weekend was busy and exciting, I stayed true to my food list but did eat out for about three meals. BBQ, a ribeye from 24hr diner , and celebration fajita after the very successful Kettlebell challenge. At the house it was eggs, meat, and veggies all day everyday. Last night I restock the fridge with a pound of grass fed beef, center cut beef steaks, bacon, and two pounds of chicken thighs with skin. Couple pounds of brussell sprouts, boc choy and a few pounds leafy greens. With a menu like this I'm looking forward to eating at the house everyday.

Results are happening and people are noticing, making everyday of the challenge easier.